The Season, On A Plate
What We're Cooking...
Good food is at the heart of The Gin Trap. Take a look at what’s on the menu, from familiar pub favourites to dishes worth making the journey for – and a few for the table while you decide.
Norfolk Restaurant Week
Norfolk Restaurant Week is back this November, which sounds like a good reason to pull up a chair. Join us from 2nd–6th and 9th–13th November for a special set menu making the most of the season.
With the fires lit and plenty of good food on the table, settle in for a midweek lunch, stay for supper, and let us take care of the rest.
Something To Drink?
Our bar is stocked with local ales, crisp lagers, classic and seasonal cocktails and, as you might expect from The Gin Trap, a generous collection of gins.
Our wine list brings together familiar favourites and bottles you might not have tried before, carefully chosen to drink just as well on their own or alongside something from the kitchen.
Christmas
From festive lunches and Christmas parties to Christmas Day around the table, there are plenty of reasons to get together this season. Celebrate with menus that make the most of local produce, with ingredients from the coast and countryside at their heart.
