Our food is local, fresh and seasonal

Introducing our Summer Menu

We are pleased to introduce our Summer menu which is available until mid-September, perfect for a laid back al fresco setting as well as restaurant dining. What’s more we will introduce new dishes on a weekly basis.

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Our menus are driven by simplicity and detail

Our menus are driven by simplicity and detail, truly valuing the very best our local area has to offer. Our kitchen team's hard work is matched by our local suppliers in the craft used to create their innovative and memorable dishes.

A la carte

Carefully crafted dishes using the best produce, handled with honesty

A collection of dishes created to showcase the best ingredients found on our doorstep, with a focus on sustainability, simplicity, refinement, and most importantly enjoyment.

Vegetarian

A celebration of root to stem dining

Dishes created to embrace the joy of nature and its abundant larder. Prepared with a focus on local, seasonal and wild ingredients to allow the full potential of our plant-based dishes to shine.

Sunday Roasts

‘A Sunday well spent brings a week of content’

Our selection of carefully prepared roasts, focused on leaving our guests delighted, well-fed and with a feeling of contentment to bring their weekend to a close. Our Roasts are served from 12 until 3pm every Sunday.