Simpler, safer menus
In the current climate we’re still not able to offer a full menu selection, but we believe there’s something at The Gin Trap for everyone. What’s more we will introduce new dishes on a weekly basis.
Our menus are driven by simplicity and detail
Head Chef Stuart Wyllie’s menus are driven by simplicity and detail, his talent is reflected in each dish, truly valuing the very best our local area has to offer. Stuart and his team mirror the hard work of our local suppliers in the craft and creativity used to create their innovative and memorable dishes.