Simpler, safer menus
In the current climate we are taking a slight deviation on our food journey to provide a safer environment both for our staff and our customers. This will be a simpler menu for both takeaway and dining in our garden or in our more spaced out dining rooms.’
Our menus are driven by simplicity and detail
Head Chef Stuart Wyllie’s menus are driven by simplicity and detail, his talent is reflected in each dish, truly valuing the very best our local area has to offer. Stuart and his team mirror the hard work of our local suppliers in the craft and creativity used to create their innovative and memorable dishes.