Our food is local, fresh and seasonal

Simpler, safer menus

In the current climate we are taking a slight deviation on our food journey to provide a safer environment both for our staff and our customers. This will be a simpler menu for both takeaway and dining in our garden or in our more spaced out dining rooms.’

Our menus are driven by simplicity and detail

Head Chef Stuart Wyllie’s menus are driven by simplicity and detail, his talent is reflected in each dish, truly valuing the very best our local area has to offer. Stuart and his team mirror the hard work of our local suppliers in the craft and creativity used to create their innovative and memorable dishes.

A la carte

Carefully crafted dishes using the best produce, handled with honesty

A collection of dishes created to showcase the best ingredients found on our doorstep, with a focus on sustainability, simplicity, refinement, and most importantly enjoyment.

Vegan & Vegetarian

A celebration of root to stem dining

A variety of dishes created to embrace the joy of nature and its abundant larder. Prepared with a focus on local, seasonal and wild ingredients to allow the full potential of our plant-based dishes to shine.

Pub Classics

Crafting the best versions of everyone’s favourites

Simplified and refined traditional dishes cooked with the best local ingredients, and prepared by our team as a treat for all.

Sunday Roasts

‘A Sunday well spent brings a week of content’

Our selection of carefully prepared roasts, focused on leaving our guests delighted, well-fed and with a feeling of contentment to bring their weekend to a close.


Fresh, locally sourced and gloriously tasty!

Homemade children’s dishes focusing on keeping the fun in children’s dishes, whilst ensuring they’re healthy, delicious and adventurous!