The Season, On A Plate

What We're Cooking...

Good food is at the heart of The Gin Trap. Take a look at what’s on the menu, from familiar pub favourites to dishes worth making the journey for – and a few for the table while you decide.

Snacks

House-marinated olives

VG

£5

Rosemary and confit garlic focaccia bread, salted butter, grated Parmesan

£5

Norfolk rock oysters (3/6/12), cucumber and dill, Champagne vinaigrette, Bloody Mary

£15 | £27 | 50

Ham hock croquettes, house piccalilli

£9

Starters

Soup of the day, sourdough and caramelised butter

£11

Smoked salmon gravlax, horseradish crème fraîche, pickled fennel, Granny Smith apple, dill

£12

Brancaster mussels, smoked bacon, leeks, parsley, cider sauce

£14/£24

Country-style pork and local game terrine, frisée, fig relish, sourdough crisps

£14

Pork knuckle, Great Snoring fried egg, matchstick crisps, mustard seeds

£12

Mains

Beetroot risotto, Copy’s Cloud cheese, mascarpone, crispy sage and frisée salad

V

£21

Sea bass, brown butter shrimp, cockles, gem lettuce, samphire, buttered new potatoes

£26

Posh fish and chips, smoked haddock, crushed minted peas, caviar, triple-cooked chips, warm tartare sauce

£25

Venison loin, hazelnut crumb, celeriac purée, buttered kale, baby onions, game jus

£32

10oz sirloin, confit oregano and basil vine tomato, fat chips, peppercorn sauce

£35

Chickpea and potato pie, new potatoes, kale, celeriac purée, caramelised red onion jus

£23

Sides

Triple-cooked chips / French fries

£6

Crispy new potatoes, chicken butter, garlic aioli, crispy onions

£6

House-dressed salad

£6

Chunky deep-fried onion rings

£6

Hispi cabbage, bacon, hazelnuts

£6

Dessert

Gin Trap Inn affogato

espresso, vanilla bean ice cream, chocolate tuile, amaretti biscuit

£9

Brûléed warm rice pudding

Pedro Ximénez prunes, crème fraîche ice cream

£10

Classic crème brûlée

homemade shortbread, fresh fig

£10

70% dark chocolate mousse

kirsch cherries, hazelnut, cherry sorbet, chocolate tuile

VG

£12

Sticky toffee pudding

brandy snap, butterscotch sauce, vanilla bean ice cream

£10

Norfolk cheeseboard (four cheeses)

quince, grapes, crackers, chutney (Wells Alpine, Binham Blue, Baron Bigod, White Lady)

£15

Norfolk Restaurant Week

Norfolk Restaurant Week is back this November, which sounds like a good reason to pull up a chair. Join us from 2nd–6th and 9th–13th November for a special set menu making the most of the season.

With the fires lit and plenty of good food on the table, settle in for a midweek lunch, stay for supper, and let us take care of the rest.

Menu

Something To Drink?

Our bar is stocked with local ales, crisp lagers, classic and seasonal cocktails and, as you might expect from The Gin Trap, a generous collection of gins.

Our wine list brings together familiar favourites and bottles you might not have tried before, carefully chosen to drink just as well on their own or alongside something from the kitchen.

Secondary Image

Christmas

From festive lunches and Christmas parties to Christmas Day around the table, there are plenty of reasons to get together this season. Celebrate with menus that make the most of local produce, with ingredients from the coast and countryside at their heart.

Follow Us

Muddy boots, muddy paws. Country lanes, the coast a short drive away, and a warm spot inside for you and the dog when you're done. Our Dog Friendly Christmas Guide has more ideas for the season with your four-legged friend.

To read the guide, tap the link in our bio and head to our blog

#thegintrap #thegintrapinn #norfolkcoast #northnorfolk #dogguideWhether you're stopping by for a long lunch or candlelit supper, settle in and celebrate with us this season. Through December, festive specials join the menu alongside the dishes you know.

To make a reservation, tap the link in our bio 

#thegintrap #gintrapinn #wintermenu #norfolkcoast #norfolkpubMissed a visit this week? Norfolk Restaurant Week is back for a second week, from 9th-13th November. Our seasonal set menu makes a good excuse for a midweek supper in the village.

To take a look at the menu or make a reservation, tap the link in our bio 

#thegintrapinn #thegintrap #norfolkpub #norfolkrestaurantweek #northnorfolkA walk out along the Peddars Way, then back to the fire for a festive lunch, or stay the night and make a few days of it. 

To find out more about joining us for Christmas, tap the link in our bio 

#thegintrapinn #thegintrap #gintrapnorfolk #norfolkchristmas #dogfriendlypub

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